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Discerningly Versed - Effective Iterative Learning Quiz Questions - Cheese II
Discerningly Versed - Effective Iterative Learning


The millions of bacteria in milk naturally feed off which natural sugars in milk ?

 

Whey
Rennet
Curds
Lactose

 Which of these is a mature cream & used much like double cream ?

 

Chaumes
Le Roule
Crème Fraiche
Fromage Frais
Which body has traditionally overseen the quality of cheesemaking in Italy ?

 

AOC
AC
ABC
DOC

 Which of these cheeses is a hard sheeps milk cheese from the Auvergne region ?

 

Etorki
Bleu d'Auvergne
Dauphin
Mimolette
The liquid that is produced during cheesemaking, not used in the final cheese is

 

Whey
Rennet
Curds
Lactose

 Which is one of the earliest cheeses is a fresh cheese and used as a spread or a fruit ?

 

Chaumes
Le Roule
Crème Fraiche
Fromage Frais
Which French fresh cheese is a swiss roll type cheese with herbs & garlic ?

 

Chaumes
Le Roule
Crème Fraiche
Fromage Frais

 Which goats milk cheese from the Nord Pas de Calais has a red rind & includes tarragon pieces ?

 

Etorki
Comte
Dauphin
Mimolette
Which round hard cheese has a dark orange colour and is used as a snack or in cooking ?

 

Etorki
Chaumes
Dauphin
Mimolette

 Which popular French cheese, like Port Salut, is a washed orange rind cheese with rubbery texture ?

 

Chaumes
Le Roule
Crème Fraiche
Fromage Frais


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